Online Access Free ServSafe-Manager Practice Test

There has been a recall of chicken tenders due to intentional tampering. The Person in Charge (PIC) has determined that the operation serves the type of chicken tenders recalled. What should the PIC do?

• A.Tell food handlers to cook the tenders longer.
• B.Continue serving, since the probability of having received tainted food is slim.
• C.Donate all of the chicken tenders to a local food bank.
• D.Immediately locate and isolate all of the chicken tenders and call the regulatory authority.

How many days can refrigerated, ready-to-eat time/temperature control for safety (TCS) foods be stored safely at $41^{\circ}F$ ($5^{\circ}C$)?

• A.4
• B.7
• C.3
• D.6

What is the proper method for measuring the temperature of an unopened packaged food in a display cooler?

• A.Lay the thermometer on the shelf next to the product.
• B.Check the case thermometer.
• C.Hang thermometer in the coldest part of the cooler.
• D.Place the thermometer between two packages.

What information does the FDA Food Code contain?

• A.Grading standards for meat and poultry
• B.Recommendations for regulatory requirements
• C.Nutritional requirements for children and adults
• D.Common uses for food and drugs

Before which activity should a food handler apply gloves?

• A.Receiving a delivery
• B.Taking out the trash
• C.Opening the cooler
• D.Handling raw carrots