Question 96
If a food product had 250 kilocalories per serving, a recommended serving size of 5 ounces, and contained 10 servings per container, how many kilocalories would one consume if s/he ate 1/4 of the container?
Question 97
One example of a high cost/high impact marketing technique is ______.
Question 98
What is the anatomical reference for the waist circumference measurement?
Question 99
As the percentage of 1 RM (Repetition Maximum) resistance increases ______.
Question 100
What is the order of stretching techniques from lowest risk of injury to highest risk of injury?