Question 96

If a food product had 250 kilocalories per serving, a recommended serving size of 5 ounces, and contained 10 servings per container, how many kilocalories would one consume if s/he ate 1/4 of the container?
  • Question 97

    One example of a high cost/high impact marketing technique is ______.
  • Question 98

    What is the anatomical reference for the waist circumference measurement?
  • Question 99

    As the percentage of 1 RM (Repetition Maximum) resistance increases ______.
  • Question 100

    What is the order of stretching techniques from lowest risk of injury to highest risk of injury?