Question 46

A company uses limiting factor analysis to identify its optimal production plan. All of the company's products are manufactured in house and cannot be bought in.
What objective is assumed with limited factor analysis?
  • Question 47

    EFG is a small business making raspberry jam to sell at local markets. It has recently been approached by a major supermarket to produce a special order for the supply of lemon curd.
    Two of the ingredients required are sugar and preservatives, both of which are in inventory.
    The sugar has a historic cost of $4 per kg and a replacement cost of $5. It is in regular use for the production of the raspberry jam.
    The factory has switched to organic processes and the preservatives are no longer required.
    The historic cost of the preservatives was $3 per kg and the replacement cost is $2.50 per kg.
    The preservatives can be re-sold to a local competitor for $1 per kg if they are not used in this order.
    Which TWO of the following should be included in determining the relevant cost of the special order?
  • Question 48

    The fixed production overhead volume variance is:
  • Question 49

    The term 'budgetary slack' refers to the:
  • Question 50

    Place the correct label against each item to categorise the cost of the item within the quality cost framework.