Question 11

A bakery manager is deciding how many batches of birthday cakes to decorate each day.
Demand for the birthday cakes varies from 12 to 15 batches per day. Each batch decorated and sold earns a contribution of $40 but each batch unsold leads to loss of contribution of $15.
The payoff table below shows the total $ contribution from each of the possibilities:

Based on expected values, the number of batches of birthday cakes the bakery manager should decorate each day is:

Question 12

Which of the following distinguishes risk from uncertainty?
  • Question 13

    GH manufactures a product using skilled labour and high quality materials. The company operates a standard costing system and a just-in-time (JIT) purchasing and production system. The standard selling price and variable costs for one unit of the product are as follows:

    Prepare a statement that reconciles the budgeted contribution with the actual contribution for October.
    Your statement should show the variances in as much detail as possible.
    What was the actual contribution for October?
  • Question 14

    Assume that you have made profit calculations based on standard profit calculation methods and activity based costing methods.
    In which ways will this information be beneficial to the management team?
    Select all the true statements.
  • Question 15

    The following information is available regarding a company's two products for last period.
    What is the favourable sales quantity profit variance for last period?

    Give your answer to the nearest whole $.