A.Reduces brain blood flow back to normal

B.Prevents heat stroke

C.Returns pooled blood back to central circulation

D.Helps prevent injuries

A.Promotes dehydration and increases risk of heart arrhythmias

B.Increases blood pressure and impairs exercise capacity

C.Decreases metabolic rate and increases blood pressure

D.Increases risk of heart arrhythmias and increases exercise capacity

A.6-13% for males; 13-22% for females

B.3-5% for males; 8-12% for females

C.13-18% for males; 20-35% for females

D.3-5% for males; 6-8% for females

A.Normal

B.Overweight

C.Underweight

D.Obese

A.Monitor the client's diet as needed

B.Refer the client to a medical professional

C.Perform regular weigh-ins to monitor weight as needed

D.Offer nutritional and dietary education