Question 36

How should an ACE certified Personal Trainer BEST reduce risk associated with this exercise?
  • Question 37

    During a recent training session, Louise indicates that she is experiencing some knee discomfort. What action
    should the personal trainer take to address Louise's concern?
  • Question 38

    The following nutritional information is given on the label of a food package:
    Serving Size: 1
    Amount per serving: 1
    Calories: 390
    Protein 25 g
    Total carbohydrate: 50 g
    Cholesterol: 25 mg
    Sodium 390 mg
    What percentage of the calories is derived from carbohydrates?
  • Question 39

    You have just explained and demonstrated to your client how to perform a lat pull down exercise correctly.
    She tries the exercise with your spotting assistance and feedback. After she completes a set she asks you to
    perform the exercise again. Based on this experience, how would you characterize the client's learning
    preference?
  • Question 40

    Your client is an endurance athlete who approaches you about using carnitine to enhance his performance.
    Your BEST response would be to: