Question 36
How should an ACE certified Personal Trainer BEST reduce risk associated with this exercise?
Question 37
During a recent training session, Louise indicates that she is experiencing some knee discomfort. What action
should the personal trainer take to address Louise's concern?
should the personal trainer take to address Louise's concern?
Question 38
The following nutritional information is given on the label of a food package:
Serving Size: 1
Amount per serving: 1
Calories: 390
Protein 25 g
Total carbohydrate: 50 g
Cholesterol: 25 mg
Sodium 390 mg
What percentage of the calories is derived from carbohydrates?
Serving Size: 1
Amount per serving: 1
Calories: 390
Protein 25 g
Total carbohydrate: 50 g
Cholesterol: 25 mg
Sodium 390 mg
What percentage of the calories is derived from carbohydrates?
Question 39
You have just explained and demonstrated to your client how to perform a lat pull down exercise correctly.
She tries the exercise with your spotting assistance and feedback. After she completes a set she asks you to
perform the exercise again. Based on this experience, how would you characterize the client's learning
preference?
She tries the exercise with your spotting assistance and feedback. After she completes a set she asks you to
perform the exercise again. Based on this experience, how would you characterize the client's learning
preference?
Question 40
Your client is an endurance athlete who approaches you about using carnitine to enhance his performance.
Your BEST response would be to:
Your BEST response would be to: